If you have rice and garbanzo beans already prepared this one is very quick to prepare.
Ingredients
- Rice – my preference is Basmati rice
- Olive Oil – the whole thing rides on the flavor of the olive oil so get one you like the flavor of
- garbanzo beans – should be pressure cooked on the order of 20 minutes to get a nice soft texture
- salt – I use 1/2 sodium 1/2 potassium salt
Put the rice and garbanzo beans in a bowl and dribble olive oil over it. Lightly salt.
2 Comments
You have a pressure cooker?
Heck yeah I have a pressure cooker. Any foody is remiss if they DO NOT have a pressure cooker – see this: http://www.amarketplaceofideas.com/pressure-cooker-repair-mirro-matic-jiggler.htm
…..Highly recommend you go on ebay to get a pressure cooker if you need one. The new ones are cheap chinese pressed sheet metal. You can still get a nice thick cast aluminum one on ebay.