If you have rice and garbanzo beans already prepared this one is very quick to prepare.


  • Rice – my preference is Basmati rice
  • Olive Oil – the whole thing rides on the flavor of the olive oil so get one you like the flavor of
  • garbanzo beans – should be pressure cooked on the order of 20 minutes to get a nice soft texture
  • salt – I use 1/2 sodium 1/2 potassium salt

Put the rice and garbanzo beans in a bowl and dribble olive oil over it.  Lightly salt. 


Shana MonsterID Icon Shana · March 3, 2011 at 6:53 am

You have a pressure cooker?

Freemon SandleWould MonsterID Icon Freemon SandleWould · March 3, 2011 at 11:20 am

Heck yeah I have a pressure cooker.  Any foody is remiss if they DO NOT have a pressure cooker – see this:  http://www.amarketplaceofideas.com/pressure-cooker-repair-mirro-matic-jiggler.htm

…..Highly recommend you go on ebay to get a pressure cooker if you need one.  The new ones are cheap chinese pressed sheet metal. You can still get a nice thick cast aluminum one on ebay.

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