If you have rice and garbanzo beans already prepared this one is very quick to prepare.
- Rice – my preference is Basmati rice
- Olive Oil – the whole thing rides on the flavor of the olive oil so get one you like the flavor of
- garbanzo beans – should be pressure cooked on the order of 20 minutes to get a nice soft texture
- salt – I use 1/2 sodium 1/2 potassium salt
Put the rice and garbanzo beans in a bowl and dribble olive oil over it. Lightly salt.