One of the secrets of good beans is adding acid to them. Vinagar and lime juice suit this purpose. If you like the hot sweet combination here is a recipe for you.
- molasses – used in the 1800's alot to make beans more zippy.
- oregano
- vinagar
- red bell pepper
- onions
- garlic
- tomato
- olive oil
- 1 red jalopena
Use the above ingredients to suit your taste. Cook in your pressure cooker. Nothing like the sweet of the molasses beating against the hot flavor of the jalopena.
