Rice Cooker Chicken Legs

Published by Fudgy McFarlen on

Portions set by the size of your rice cooker.

  • 1 cup rice
  • Olive oil
  • 2 cups water
  • salt to taste
  • oregano 
  • celery
  • 1/4 can of kidney beans
  • 4 chicken legs
Categories:
0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x