Sauteed Onions with Cilantro Salad

I have been eating a lot of bread with olive oil and cheese lately.  The groceries here in Brazil have a freshly baked bread that is pretty good.  I like to eat it with a salad but the onions in my salad seem to add little flavor and serve more as decoration or a method where in I can say I am not just eating lettuce.  Thus I was stimulated to make the onions do more.

Recipe

• Sautee onions with olive oil.  When translucent add a sprinkle of cilantro.  Then let cool.
• Put sauteed onions on top of lettuce and add lemon juice and all the oil from your pan.

This changed eating my salads from a chore into a real pleasure.