Lentil Sausage Soup

It makes a really good breakfast food and you will have no troubles making doody.  Everyone who eats on a regular basis reports days with 3 waves of doody.

   Materials 

  • 1 lb. pork sausage – cut to bite sized chunks
  • 1  onion cubed
  • 3 clove garlic minced or more if you like.
  • 1 small bag carrots – chopped 
  • 3 cups lentils
  • 1 tbsp. salt – mix in water to taste > salt is a subtle thing!  – Prefer Morton lite salt with 1/2 NaCl  & 1/2 KaCl ( potassium salt ) 
  • 1/2 tsp. marjoram – get at Lee Lee's grocery unless you want to go bankrupt – they have a huge package
  • 2 cups tomato puree
  • 1/2 celery bundle
  • water

   Steps

  1. Soak 3 cups lentils over night
  2. Put everything in a pressure cooker EXCEPT { sausage ,  salt , water ) 
  3. Add water to the minimum height to match the solids
  4. Add salt to taste
  5. add the sausage  – make sure to add AFTER doing taste tests to avoid health issues!
  6. Put in a 5 ish quart pressure cooker and cook for 15 minutes after up to full reactor vessel pressure

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