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Italian Sausage Soup

  • 1 turnip
  • 1 package of carrots
  • 1/2  of 5 lbs bag of potatoes
  • 5 cloves garlic
  • 5 bay leaves
  • 1/2 package of celery
  • water up to a little above the solid ingredients
  • 1/2 sodium + 1/2 potassium salt to suit – potassium salt flavors soups better
  • 1 package of Italian sausage

Put in a 5 ish quart pressure cooker and cook for 15 minutes after up to full reactor vessel pressure.  Then EAT. Yums.  Made a variant that uses German smoked sausage.  That is good!


Beef Soup

  • 1 turnip
  • 1 package of carrots
  • 1/2  of 5 lbs bag of potatoes
  • 5 cloves garlic
  • 5 bay leaves
  • 1/2 package of celery
  • water up to a little above the solid ingredients
  • 1/2 sodium + 1/2 potassium salt to suit – potassium salt flavors soups better
  • Beef hind shank

Put in a 5 ish quart pressure cooker and cook for 15 minutes after up to full reactor vessel pressure

Pasta e Fagioli Soup

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