Rice and Garbonzo Beans
If you have rice and garbanzo beans already prepared this one is very quick to prepare.
Ingredients
- Rice – my preference is Basmati rice
- Olive Oil – the whole thing rides on the flavor of the olive oil so get one you like the flavor of
- garbanzo beans – should be pressure cooked on the order of 20 minutes to get a nice soft texture
- salt – I use 1/2 sodium 1/2 potassium salt
Put the rice and garbanzo beans in a bowl and dribble olive oil over it. Lightly salt.
Recipes
- Bean Recipes Table of Contents TOC
- Carmellia style red kidney beans
- Jacks Miracle beans mayo salad
- Standard Hummus with Chickpeas
- Southwestern Lentil beef Soup
- feijoada-style-black-beans
- Saint Louis Black Beans
- Healthy Cracker Substitute
- Rice and Garbonzo Beans
- Jim Gaffigan Fava Bean salad recipe
- Lentil Sausage Soup
- Lentil Smoked Sausage Soup
- Black Bean Hummus – Engineering a recipe
- Brazilian Cold Bean Salad
- Hot Sweet Jalopena Beans
Bean Sources
- Amazon Alma Gourmet – Alma Gourmet website – has pavoni beans
- Rancho Gordo – heirloom beans
End TOC
You have a pressure cooker?
Heck yeah I have a pressure cooker. Any foody is remiss if they DO NOT have a pressure cooker – see this: http://www.amarketplaceofideas.com/pressure-cooker-repair-mirro-matic-jiggler.htm
…..Highly recommend you go on ebay to get a pressure cooker if you need one. The new ones are cheap chinese pressed sheet metal. You can still get a nice thick cast aluminum one on ebay.