Feijoada Style Black Beans

Ingredients

Black beans
Onion
Green pepper
Garlic
4 bay leaves
Oregano – just a little
Cinamon – rounded table spoon
Pork loin back ribs – smoked ribs if you have them! ( unfortunately here in USA I do not )
Olive oil
Salt

Instructions

let the beans soak over night
chop up everything and mix with beans – except for pork and salt ! Leave that aside until taste tests are done
level up with water in your pressure cooker – should cover everything plus a little more to account for when you add the port ribs
salt to taste. ( remember its easy to keep adding until you have gone too far. Look for the flavor in the subconscious part of your brain
cut up the ribs and add
seal up your pressure cooker – get it whistling and then turn it down to minimum that will still lift your jiggler – Cook for about 18 minutes thus
once the 18 minutes are up do the natural release and open up the pot.
Put the pot back on the stove and simmer / low bubble the pot for another 1/2 hour at least to thicken up the broth. This is important. You will see why with sufficient experimentation