Simple but tastes heavenly.


  • 1/2 Lemon
  • Garlic
  • Romaine Lettuce
  • Garbanzo beans


  1. Chop garlic to fine chips – do in order given to increase diffusion of garlic flavor into maynnaise
  2. Dump in quantity garbanzo beans to your liking
  3. Ratio mayonnaise to the garbanzo beans
  4. Add a dose of lemon 
  5. Mix until garlic is evenly distributed in the garbanzo beans
  6. Cut lettuce to preferred size – wash and fling dry
  7. lightly salt the moist lettuce – place on your plate
  8. put the left over lemon juice on the lettuce
  9. put a light dose of olive oil on the lettuce
  10. put the bean / mayo mix in the center
  11. Eat!

You'll be surprised how good it tastes.  

Categories: Beansfood


Leave a Reply

Avatar placeholder

Your email address will not be published. Required fields are marked *