What are crackers? They are salt, carbohydrate and fats in the form of oils right? Why not do a gluten free version of the same thing.
- Rice – my preference is Basmati rice
- Olive Oil – the whole thing rides on the flavor of the olive oil so get one you like the flavor of
- salt – I use 1/2 sodium 1/2 potassium salt
Put the rice in a bowl and dribble olive oil over it. Lightly salt. Good Cracker!