What are crackers? They are salt, carbohydrate and fats in the form of oils right?  Why not do a gluten free version of the same thing. 


  • Rice – my preference is Basmati rice
  • Olive Oil – the whole thing rides on the flavor of the olive oil so get one you like the flavor of
  • salt – I use 1/2 sodium 1/2 potassium salt


Put the rice in a bowl and dribble olive oil over it.  Lightly salt.  Good Cracker!

1 Comment

Fudgy McFarlen MonsterID Icon Fudgy McFarlen · August 11, 2015 at 7:01 am

Hey this dude has monstrous thumbs!  

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