• Pavoni beans – do not know the english name yet
  • Fresh basil – prefer the purplish variety with hint of liquorish flavor 
  • garlic – chip chopped
  • Mayonaise – the good stuff.  Please no cheapies as its critical for taste


  1. Cook up some Fagioli Pavoni   or some suitable substitute.  I put in the refridgerator to chill.  
  2. finely chop the basil and garlic and mix with the beans in a bowl.   
  3. Add the mayonaise and mix gently as to not break the beans.
  4. let sit 1 hour allow the garlic flavor to diffuse through out the mayonaise.

Very good!  Invented this one myself!


Shana MonsterID Icon Shana · March 2, 2011 at 7:07 pm


Freemon SandleWould MonsterID Icon Freemon SandleWould · March 2, 2011 at 7:09 pm

yer doin it wrong! yer supposed to taste them first!

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